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Catering: A Guide to Managing a Successful Business Operation, Second Edition by Bruce Mattel Pages 126-155, 186-203

Written Assignment –

Fill out and submit BEO (Banquet Event Order)with information for an event. The event is for your best friends wedding, so you want to make it special.
6 different hors doeuvres either passed or stationary
4 Course plated Banquet-style menu: Soup or appetizer/Salad/Entre with starch, vegetables, sauce
Dessert course is wedding cake provide 3 options from regional pastry shops include prices and links to these pastry shops.
List 3 different dietary restrictions from three different guests
The event is for this summer in the Hudson Valley New York venue TBD by you list three options and include their websites.


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