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The specific purpose of this annotated bibliography is to persuade an audience on why cooking should be taught in school or at a young age with a concentration in Japans School Lunch Program. In Japan, lunch time its just another class. Japans School Lunch Program educates children about nutrition and in some instances, how to cook; developing healthy eating habits.

You are to find five (5) credible sources for this assignment. Cite the sources using APA style. Write a concise annotation (100-200 words) that summarizes the central theme and scope of each source. Include one or more sentences that (a) evaluate the authority or background of the author, (b) comment on the intended audience, (c) compare or contrast this work with another you have cited, or (d) explain how this work illuminates your bibliography topic.


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