Write a discussion post describing:
Food(s) implicated in the outbreak
Microorganism suspected of causing the illness
Facility preparing the food (restaurant, hospital, school, etc.)
How many people were ill, hospitalized or died.
Discuss what factors or conditions you feel caused this outbreak.
What recommendations would you make to the manager of the facility in order to prevent similar outbreaks in the future?
Include your source of information concerning this foodborne illness outbreak (attach copy of article or link)