In order to receive the full credit for this assignment BOTH Reflection Assignments must be completed. Please put both papers in ONE document.
For example Pages 1-4 Reflection #4 and 5-8 Reflection #5
Reflection #4: If you were a food service provider, would you offer all-you-can-eat seats or value menus? Explain your reasoning. Also, please use real business examples of restaurants and chains that offer or do not offer these types of services.
Reflection #5: What are the main types of tickets and the potential positives and negatives of each type. Also, please use real venue examples to support your answer.
