Catering: A Guide to Managing a Successful Business Operation, Second Edition by Bruce Mattel Pages 126-155, 186-203
Written Assignment – 100% of your grade for this module
Fill out and submit BEO ( Banquet Event Order) with information for an event. The event is for your best friends wedding, so you want to make it special.
6 different hors doeuvres either passed or stationary
4 Course plated Banquet-style menu: Soup or appetizer/Salad/Entre with starch, vegetables, sauce
Dessert course is wedding cake provide 3 options from regional pastry shops include prices and links to these pastry shops.
List 3 different dietary restrictions from three different guests
The event is for this summer in the Hudson Valley New York venue TBD by you list three options and include their websites.
