Your assignment is provide a definition of the 4 different catering business models from your text book-
Catering: A Guide to Managing a Successful Business Operation, Second Edition by Bruce Mattel (page 6-15)
Research an example of each in your hometown or nearest metropolitan area that align with the models discussed in the reading assignments.
Describe each business model in one or 2 paragraphs. You will need one business example for each business model.
Example: NY
1.On premise catering
2.Off premise catering
3.Onsite Catering (Institutional Catering/Contract Feeding)
4.Mobile catering
Include background on the business, contact information, website, pricing structure if available.
