Gil wants to be able to remotely manage the facility with a computer-aided facility management (CAFM) system. Examine 3 CAFM systems that will allow him to control lights, the temperature in the administrative building, and watering the field. Analyze each system and then prepare a memo to Gil that highlights your findings and gives a final suggestion for which system he should purchase.
Gil is also thinking about increasing concession revenue by installing a deep fryer to cook fries and various dough products (e.g., corn dogs). What legal requirements do typical health departments have for using such cooking equipment, and what changes will Gil have to make to his concession stand in order to install his latest potential moneymaker?
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