Project Continuity 11
Prepare the recipe (SOP) with photos and steps so that a child can make your plate using Visual Management.
Also prepare your workstation in front of the stove using Point of Use.
Design a layout in drawing of how the equipment and housing station/cupboards should be to be more efficient reducing your movement time.
APA (edition "APA 6")
Discussion Board 8
Chapter 15 – 16 Answer each of the following questions: 1. Describe the existing needs for cost information in healthcare firms. 2. Describe how cost information relates to the three key activities of management: planning, Read more…